Towards the Use of Adsorption Methods for the Removal of Purines from Beer

Beer corresponds to a fermented alcoholic beverage composed of several components, including purine compounds. These molecules, when ingested by humans, can be catabolized into uric acid, contributing to uric acid’s level increase in serum, which may lead to hyperuricemia and gout. To assure a prope...

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Detalles Bibliográficos
Autores principales: Almeida, Catarina, Neves, Márcia C., Freire, Mara G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587081/
https://www.ncbi.nlm.nih.gov/pubmed/34770869
http://dx.doi.org/10.3390/molecules26216460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587081/
https://www.ncbi.nlm.nih.gov/pubmed/34770869
http://dx.doi.org/10.3390/molecules26216460

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