Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection

Taste sensors can identify various tastes, including saltiness, bitterness, sweetness, sourness, and umami, and have been useful in the food and beverage industry. Metal–organic frameworks (MOFs) and MXenes have recently received considerable attention for the fabrication of high-performance biosens...

Descripción completa

Detalles Bibliográficos
Autores principales: Do, Ha Huu, Cho, Jin Hyuk, Han, Sang Mok, Ahn, Sang Hyun, Kim, Soo Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587148/
https://www.ncbi.nlm.nih.gov/pubmed/34770730
http://dx.doi.org/10.3390/s21217423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587148/
https://www.ncbi.nlm.nih.gov/pubmed/34770730
http://dx.doi.org/10.3390/s21217423

Ejemplares similares