Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling

Berry cell death assessment can become one of the most objective parameters to assess important berry quality traits, such as aroma profiles that can be passed to the wine in the winemaking process. At the moment, the only practical tool to assess berry cell death in the field is using portable near...

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Detalles Bibliográficos
Autores principales: Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Hall, Chelsea, Tang, Yidan, Tongson, Eden
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587162/
https://www.ncbi.nlm.nih.gov/pubmed/34770618
http://dx.doi.org/10.3390/s21217312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587162/
https://www.ncbi.nlm.nih.gov/pubmed/34770618
http://dx.doi.org/10.3390/s21217312

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