Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C

In this work, the solubility of vanillic, gallic, syringic, p-coumaric, ferulic and caffeic acids was determined at 37 °C under different conditions, namely pure water and two different ionic media, NaCl(aq) and NaClO(4)(aq), at different ionic strengths (i.e., 0.16, 0.50, 1.0, 2.0 and 3.0 M). The s...

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Detalles Bibliográficos
Autores principales: Furia, Emilia, Beneduci, Amerigo, Malacaria, Luana, Fazio, Alessia, La Torre, Chiara, Plastina, Pierluigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587167/
https://www.ncbi.nlm.nih.gov/pubmed/34770909
http://dx.doi.org/10.3390/molecules26216500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587167/
https://www.ncbi.nlm.nih.gov/pubmed/34770909
http://dx.doi.org/10.3390/molecules26216500

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