Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods

This study aimed to compare the effect of hot roller (HR) drying and hot air (HA) drying on the sensory evaluation, chemical quality, antioxidant activity, and metabolic profile of Yihong Congou black tea processed from E’cha NO1. The Yihong Congou black tea dried with HA obtained higher sensory sco...

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Detalles Bibliográficos
Autores principales: Ye, Fei, Qiao, Xiaoyan, Gui, Anhui, Wang, Shengpeng, Liu, Panpan, Wang, Xueping, Teng, Jin, Zheng, Lin, Feng, Lin, Han, Hanshan, Gao, Shiwei, Zheng, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587435/
https://www.ncbi.nlm.nih.gov/pubmed/34771147
http://dx.doi.org/10.3390/molecules26216739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587435/
https://www.ncbi.nlm.nih.gov/pubmed/34771147
http://dx.doi.org/10.3390/molecules26216739

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