Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation

In this work, poly(lactic acid) (PLA)/gelatin/PLA multilayer films supplemented with cellulose nanocrystals and antioxidant extract from almond shell (AS) by-products were developed by solvent casting technique for active food packaging. The almond shell antioxidant extract (ASE) was obtained by mic...

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Detalles Bibliográficos
Autores principales: Valdés, Arantzazu, Martínez, Carmen, Garrigos, Mari Carmen, Jimenez, Alfonso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587537/
https://www.ncbi.nlm.nih.gov/pubmed/34771175
http://dx.doi.org/10.3390/polym13213615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587537/
https://www.ncbi.nlm.nih.gov/pubmed/34771175
http://dx.doi.org/10.3390/polym13213615

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