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Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation

In this work, poly(lactic acid) (PLA)/gelatin/PLA multilayer films supplemented with cellulose nanocrystals and antioxidant extract from almond shell (AS) by-products were developed by solvent casting technique for active food packaging. The almond shell antioxidant extract (ASE) was obtained by mic...

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Detalles Bibliográficos
Autores principales:	Valdés, Arantzazu, Martínez, Carmen, Garrigos, Mari Carmen, Jimenez, Alfonso
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587537/ https://www.ncbi.nlm.nih.gov/pubmed/34771175 http://dx.doi.org/10.3390/polym13213615

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