Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods

The acid fruit of the "xoconostle" cactus belongs to the genus Opuntia family of cacti. It is used as a functional food for its bioactive compounds. Several studies reported that xoconostle fruits have a high amount of ascorbic acid, betalains, phenols, tannins, and flavonoids. These compo...

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Detalles Bibliográficos
Autores principales: Fernández-Luqueño, Fabián, Medina-Pérez, Gabriela, Pérez-Soto, Elizabeth, Espino-Manzano, Salvador, Peralta-Adauto, Laura, Pérez-Ríos, Sergio, Campos-Montiel, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587638/
https://www.ncbi.nlm.nih.gov/pubmed/34770840
http://dx.doi.org/10.3390/molecules26216429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587638/
https://www.ncbi.nlm.nih.gov/pubmed/34770840
http://dx.doi.org/10.3390/molecules26216429

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