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Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution Detection

Fish species substitution and fraud has become a worldwide economic issue in the seafood industry. In this study, an ultraviolet-visible (UV-Vis) spectroscopy-based method was developed for the identification of fish samples. Sixty fish samples from twelve commonly consumed fish species in China wer...

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Detalles Bibliográficos
Autores principales: Chai, Zhaoliang, Wang, Chengyu, Bi, Hongyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587656/
https://www.ncbi.nlm.nih.gov/pubmed/34770938
http://dx.doi.org/10.3390/molecules26216529