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Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution Detection
Fish species substitution and fraud has become a worldwide economic issue in the seafood industry. In this study, an ultraviolet-visible (UV-Vis) spectroscopy-based method was developed for the identification of fish samples. Sixty fish samples from twelve commonly consumed fish species in China wer...
Autores principales: | Chai, Zhaoliang, Wang, Chengyu, Bi, Hongyan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587656/ https://www.ncbi.nlm.nih.gov/pubmed/34770938 http://dx.doi.org/10.3390/molecules26216529 |
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