Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk

Plant-derived antimicrobial agents have adequate antimicrobial effects on food-borne pathogens, which can be used as food preservatives. The purpose of this study was to evaluate the antibacterial mechanism of chlorogenic acid (CA) against Yersinia enterocolitica and Enterobacter sakazakii. The mini...

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Detalles Bibliográficos
Autores principales: Tian, Lu, Wu, Mi, Guo, Wenyao, Li, Hui, Gai, Zhongchao, Gong, Guoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587693/
https://www.ncbi.nlm.nih.gov/pubmed/34771154
http://dx.doi.org/10.3390/molecules26216748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587693/
https://www.ncbi.nlm.nih.gov/pubmed/34771154
http://dx.doi.org/10.3390/molecules26216748

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