Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils

Emulsion stabilization is a broad and relevant field with applications in oil, polymer and food industries. In recent years, the use of solid particles to stabilize emulsions or Pickering emulsions have been studied for their kinetic and physical properties. Nanomaterials derived from natural source...

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Detalles Bibliográficos
Autores principales: Velásquez-Cock, Jorge, Serpa, Angélica María, Gómez-Hoyos, Catalina, Gañán, Piedad, Romero-Sáez, Manuel, Vélez, Lina María, Correa-Hincapié, Natalia, Zuluaga, Robin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587742/
https://www.ncbi.nlm.nih.gov/pubmed/34771182
http://dx.doi.org/10.3390/polym13213625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587742/
https://www.ncbi.nlm.nih.gov/pubmed/34771182
http://dx.doi.org/10.3390/polym13213625

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