Phenolic, Carotenoid and Saccharide Compositions of Vietnamese Camellia sinensis Teas and Herbal Teas

Tea (Camellia sinensis) and herbal tea have been recognized as rich sources of bioactive constituents with the ability to exert antioxidant actions. The aims of this study were to analyze phenolic, carotenoid and saccharide contents in a set of Vietnamese tea and herbal tea and compare the results w...

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Detalles Bibliográficos
Autores principales: Vu, Danh C., Alvarez, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587765/
https://www.ncbi.nlm.nih.gov/pubmed/34770903
http://dx.doi.org/10.3390/molecules26216496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587765/
https://www.ncbi.nlm.nih.gov/pubmed/34770903
http://dx.doi.org/10.3390/molecules26216496

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