HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing

The conversion of raw fruits and vegetables, including tomatoes into processed food products creates side streams of residues that can place a burden on the environment. However, these processed residues are still rich in bioactive compounds and in an effort to valorize these materials in tomato by-...

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Detalles Bibliográficos
Autores principales: Miklavčič Višnjevec, Ana, Baker, Paul W., Peeters, Kelly, Schwarzkopf, Matthew, Krienke, Dominik, Charlton, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587773/
https://www.ncbi.nlm.nih.gov/pubmed/34770812
http://dx.doi.org/10.3390/molecules26216403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587773/
https://www.ncbi.nlm.nih.gov/pubmed/34770812
http://dx.doi.org/10.3390/molecules26216403

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