Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging

The problem of waste generated by packaging obtained from conventional synthetic materials, often multilayer, has become more and more pressing with increasing consumption. In this context, nature and humanity have suffered the most. In order to address this phenomenon, global and European organizat...

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Detalles Bibliográficos
Autores principales: Gheorghita Puscaselu, Roxana, Besliu, Irina, Gutt, Gheorghe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587799/
https://www.ncbi.nlm.nih.gov/pubmed/34771336
http://dx.doi.org/10.3390/polym13213779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587799/
https://www.ncbi.nlm.nih.gov/pubmed/34771336
http://dx.doi.org/10.3390/polym13213779

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