Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC),...

Descripción completa

Detalles Bibliográficos
Autores principales: Rachtanapun, Pornchai, Homsaard, Nattagarn, Kodsangma, Araya, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Phongthai, Suphat, Khemacheewakul, Julaluk, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Chotinan, Suwit, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Wangtueai, Sutee, Sommano, Sarana Rose, Tongdeesoontorn, Wirongrong, Jantanasakulwong, Kittisak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587928/
https://www.ncbi.nlm.nih.gov/pubmed/34771344
http://dx.doi.org/10.3390/polym13213787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587928/
https://www.ncbi.nlm.nih.gov/pubmed/34771344
http://dx.doi.org/10.3390/polym13213787

Ejemplares similares