Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber

The objective of this study was to evaluate the effectiveness of a combination of UV-C disinfection treatment and a nano-coating lemon essential oil nanocapsules. The nanocapsules were prepared by ionic gelation with an alginate-pectin wall and the lemon essential oil had a particle size of 219 ± 22...

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Detalles Bibliográficos
Autores principales: Zambrano-Zaragoza, María L., Quintanar-Guerrero, David, González-Reza, Ricardo M., Cornejo-Villegas, María A., Leyva-Gómez, Gerardo, Urbán-Morlán, Zaida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587939/
https://www.ncbi.nlm.nih.gov/pubmed/34771260
http://dx.doi.org/10.3390/polym13213705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587939/
https://www.ncbi.nlm.nih.gov/pubmed/34771260
http://dx.doi.org/10.3390/polym13213705

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