Expanding the Applicability of an Innovative Laccase TTI in Intelligent Packaging by Adding an Enzyme Inhibitor to Change Its Coloration Kinetics

Enzymatic time–temperature indicators (TTIs) usually suffer from instability and inefficiency in practical use as food quality indicator during storage. The aim of this study was to address the aforementioned problem by immobilizing laccase on electrospun chitosan fibers to increase the stability an...

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Detalles Bibliográficos
Autores principales: Lin, Cheng-Xuan, Hsu, Hao-Hsin, Chang, Yu-Hsuan, Chen, Shih-Hsin, Lin, Shih-Bin, Lou, Shyi-Neng, Chen, Hui-Huang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587941/
https://www.ncbi.nlm.nih.gov/pubmed/34771203
http://dx.doi.org/10.3390/polym13213646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587941/
https://www.ncbi.nlm.nih.gov/pubmed/34771203
http://dx.doi.org/10.3390/polym13213646

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