An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

Food processing systematically aims at meeting the needs of consumers who are looking for total high quality and perfect food safety. As the various thermal and non-thermal food preservation technologies often affect the natural properties in terms of sensation, flavor, texture, etc., instant contro...

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Detalles Bibliográficos
Autores principales: Pech-Almeida, Juan Leopoldo, Téllez-Pérez, Carmen, Alonzo-Macías, Maritza, Teresa-Martínez, Giselle Dení, Allaf, Karim, Allaf, Tamara, Cardador-Martínez, Anaberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588140/
https://www.ncbi.nlm.nih.gov/pubmed/34770927
http://dx.doi.org/10.3390/molecules26216519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588140/
https://www.ncbi.nlm.nih.gov/pubmed/34770927
http://dx.doi.org/10.3390/molecules26216519

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