Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp. Andigena), nopal mucilage (Opuntia ficus indica), and glycerol. Twelve edible films were prepared with st...

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Detalles Bibliográficos
Autores principales: Choque-Quispe, David, Froehner, Sandro, Ligarda-Samanez, Carlos A., Ramos-Pacheco, Betsy S., Palomino-Rincón, Henry, Choque-Quispe, Yudith, Solano-Reynoso, Aydeé M., Taipe-Pardo, Fredy, Zamalloa-Puma, Lourdes Magaly, Calla-Florez, Miriam, Obregón-Yupanqui, Miriam E., Zamalloa-Puma, Miluska M., Mojo-Quisani, Antonieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588235/
https://www.ncbi.nlm.nih.gov/pubmed/34771277
http://dx.doi.org/10.3390/polym13213719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588235/
https://www.ncbi.nlm.nih.gov/pubmed/34771277
http://dx.doi.org/10.3390/polym13213719

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