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Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp. Andigena), nopal mucilage (Opuntia ficus indica), and glycerol. Twelve edible films were prepared with st...
Autores principales: | Choque-Quispe, David, Froehner, Sandro, Ligarda-Samanez, Carlos A., Ramos-Pacheco, Betsy S., Palomino-Rincón, Henry, Choque-Quispe, Yudith, Solano-Reynoso, Aydeé M., Taipe-Pardo, Fredy, Zamalloa-Puma, Lourdes Magaly, Calla-Florez, Miriam, Obregón-Yupanqui, Miriam E., Zamalloa-Puma, Miluska M., Mojo-Quisani, Antonieta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588235/ https://www.ncbi.nlm.nih.gov/pubmed/34771277 http://dx.doi.org/10.3390/polym13213719 |
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