Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)

Gas chromatography with flame ionization detection (GC-FID) has often been used to quantify fatty acids in fish. This study validated the common method for determining omega-3 fatty acids (DHA and EPA) in the raw and cooked warm-water fish, selayang, using GC-FID for subsequent evaluation on EPA and...

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Detalles Bibliográficos
Autores principales: Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor-Khaizura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588356/
https://www.ncbi.nlm.nih.gov/pubmed/34771001
http://dx.doi.org/10.3390/molecules26216592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588356/
https://www.ncbi.nlm.nih.gov/pubmed/34771001
http://dx.doi.org/10.3390/molecules26216592

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