Cargando…

Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)

Gas chromatography with flame ionization detection (GC-FID) has often been used to quantify fatty acids in fish. This study validated the common method for determining omega-3 fatty acids (DHA and EPA) in the raw and cooked warm-water fish, selayang, using GC-FID for subsequent evaluation on EPA and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor-Khaizura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588356/ https://www.ncbi.nlm.nih.gov/pubmed/34771001 http://dx.doi.org/10.3390/molecules26216592

Ejemplares similares

Simultaneous Determination of Miconazole Nitrate and Metronidazole in Different Pharmaceutical Dosage Forms by Gas Chromatography and Flame Ionization Detector (GC-FID)
por: Ashour, Safwan, et al.
Publicado: (2010)

An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID)
por: Smith, Morganne, et al.
Publicado: (2023)

Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes
por: Abd Aziz, Nurnadia, et al.
Publicado: (2013)

Application of Thin-Layer Chromatography-Flame Ionization Detection (TLC-FID) to Total Lipid Quantitation in Mycolic-Acid Synthesizing Rhodococcus and Williamsia Species
por: Nahar, Akhikun, et al.
Publicado: (2020)

DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases
por: Kousparou, Christina, et al.
Publicado: (2023)

Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
por: Yi, Tao, et al.
Publicado: (2014)

A novel procedure for stabilization of azide in biological samples and method for its determination (HS-GC-FID/FID)
por: Wachełko, Olga, et al.
Publicado: (2021)

Quantitative determination of EPA and DHA in fish oil capsules for cardiovascular disease therapy in Indonesia by GC-MS
por: Lorensia, Amelia, et al.
Publicado: (2021)

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
por: Pasias, Ioannis N., et al.
Publicado: (2018)

Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content
por: Chang, Wei Lin, et al.
Publicado: (2021)

Investigation of Behavior of Forced Degradation of Lidocaine HCl by NMR Spectroscopy and GC-FID Methods: Validation of GC-FID Method for Determination of Related Substance in Pharmaceutical Formulations
por: Kadioglu, Yucel, et al.
Publicado: (2013)

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
por: Ytrestøyl, T., et al.
Publicado: (2023)

Marine Cryptophytes Are Great Sources of EPA and DHA
por: Peltomaa, Elina, et al.
Publicado: (2017)

Are EPA and DHA Derivatives Involved in IBD Remission?
por: Kikut, Justyna, et al.
Publicado: (2022)

GC-FID-MS Based Metabolomics to Access Plum Brandy Quality
por: Ivanović, Stefan, et al.
Publicado: (2021)

Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID
por: Tormási, Judit, et al.
Publicado: (2021)

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
por: Tocher, Douglas R, et al.
Publicado: (2019)

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
por: Troesch, Barbara, et al.
Publicado: (2020)

Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats
por: Harris, William S., et al.
Publicado: (2022)

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
por: Mohammad, Salma Malihah, et al.
Publicado: (2021)

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID()()
por: Aparicio-Ruiz, Ramón, et al.
Publicado: (2022)

Exploring the Chemical Composition of Bulgarian Lavender Absolute (Lavandula Angustifolia Mill.) by GC/MS and GC-FID †
por: Nedeltcheva-Antonova, Daniela, et al.
Publicado: (2022)

Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control
por: Srbinovska, Ana, et al.
Publicado: (2023)

Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
por: Dyall, Simon C.
Publicado: (2015)

Omega-3 Fatty Acids DHA and EPA Reduce Bortezomib Resistance in Multiple Myeloma Cells by Promoting Glutathione Degradation
por: Chen, Jing, et al.
Publicado: (2021)

Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods
por: Bajer, Tomáš, et al.
Publicado: (2020)

Effects of matrix on plasma levels of EPA and DHA in dogs
por: Goffin, Kay, et al.
Publicado: (2017)

Identification of Unknown Impurity of Azelaic Acid in Liposomal Formulation Assessed by HPLC-ELSD, GC-FID, and GC-MS
por: Han, Stanisław, et al.
Publicado: (2013)

New Perspectives into Cellulose Fast Pyrolysis Kinetics Using a Py-GC × GC-FID/MS System
por: SriBala, Gorugantu, et al.
Publicado: (2022)

Omega-3 Polyunsaturated Fatty Acids EPA and DHA as an Adjunct to Non-Surgical Treatment of Periodontitis: A Randomized Clinical Trial
por: Stańdo, Mirella, et al.
Publicado: (2020)

Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations
por: Michaeloudes, Charalambos, et al.
Publicado: (2023)

Standardization and validation of assay of selected omega-3 and omega-6 fatty acids from phospholipid fraction of red cell membrane using gas chromatography with flame ionization detector
por: Gupta, Ruby, et al.
Publicado: (2021)

Evaluation of Residual Diazinon and Chlorpiryfos in Children Herbal Medicines by Headspace-SPME and GC-FID
por: Mosaddegh, Mohammad Hossein, et al.
Publicado: (2014)

Complete fatty acid analysis data of flaxseed oil using GC-FID method
por: Danish, Mohammed, et al.
Publicado: (2019)

Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS
por: Darıcı, Merve, et al.
Publicado: (2021)

Identification of volatile oil components from aerial parts of Trigonella torbatjamensis Ranjbar by GC-FID and GC-MS methods
por: Hajizadeh, Arezu, et al.
Publicado: (2014)

Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education
por: van der Wurff, I. S. M., et al.
Publicado: (2018)

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes
por: Minihane, Anne Marie
Publicado: (2016)

Importance of EPA and DHA Blood Levels in Brain Structure and Function
por: von Schacky, Clemens
Publicado: (2021)

EPA and DHA differentially modulate membrane elasticity in the presence of cholesterol
por: Jacobs, Miranda L., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_6eed29ae653dtf8gi6mgt6ctm2