Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages

The problem of functional foods with bioactive components of natural origin is current for the food industry. Plant extracts rich in polyphenols with antioxidant and antimicrobial activity are a promising source for use in improving the quality and characteristics of fresh meat and meat products. In...

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Detalles Bibliográficos
Autores principales: Macari, Artur, Sturza, Rodica, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Balan, Greta, Ghendov-Mosanu, Aliona, Vodnar, Dan Cristian, Cojocari, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588386/
https://www.ncbi.nlm.nih.gov/pubmed/34771086
http://dx.doi.org/10.3390/molecules26216678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588386/
https://www.ncbi.nlm.nih.gov/pubmed/34771086
http://dx.doi.org/10.3390/molecules26216678

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