The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic

As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was instilled to control virus transmission. Restaurants lost billions of dollars, millions experienced severe employment changes, and numerous small restaurants closed. For those remaining in business, converting to onl...

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Detalles Bibliográficos
Autores principales: Brewer, Prawannarat, Sebby, Angela G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588438/
https://www.ncbi.nlm.nih.gov/pubmed/34785837
http://dx.doi.org/10.1016/j.ijhm.2020.102777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588438/
https://www.ncbi.nlm.nih.gov/pubmed/34785837
http://dx.doi.org/10.1016/j.ijhm.2020.102777

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