Cargando…

The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic

As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was instilled to control virus transmission. Restaurants lost billions of dollars, millions experienced severe employment changes, and numerous small restaurants closed. For those remaining in business, converting to onl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brewer, Prawannarat, Sebby, Angela G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588438/ https://www.ncbi.nlm.nih.gov/pubmed/34785837 http://dx.doi.org/10.1016/j.ijhm.2020.102777

Ejemplares similares

The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus
por: Alkhaldy, Areej A., et al.
Publicado: (2023)

Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic
por: Qi, Xin, et al.
Publicado: (2021)

Browsing or buying: A serial mediation analysis of consumer’s online purchase intentions in times of COVID-19 pandemic
por: Bhatti, Hina Yaqub, et al.
Publicado: (2022)

Impact of COVID-19 pandemic on consumer behavioural intention to purchase green products
por: Hu, Ping, et al.
Publicado: (2022)

Predicting Consumer Green Product Purchase Attitudes and Behavioral Intention During COVID-19 Pandemic
por: Chen, Xia, et al.
Publicado: (2022)

Reviewers’ Identity Cues in Online Product Reviews and Consumers’ Purchase Intention
por: Li, Ji, et al.
Publicado: (2022)

Linking cognition with pathos in American restaurants’ menus: Jordan as a case
por: Rabab'ah, Ghaleb, et al.
Publicado: (2022)

Nutritional quality of children’s menus in restaurants: does cuisine type matter?
por: Trapp, Gina SA, et al.
Publicado: (2023)

Research on the impact of live streaming marketing by online influencers on consumer purchasing intentions
por: Wang, Xueli, et al.
Publicado: (2022)

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?
por: Byrd, Karen, et al.
Publicado: (2021)

Online Identity Theft on Consumer Purchase Intention: A Mediating Role of Online Security and Privacy Concern
por: Jibril, Abdul Bashiru, et al.
Publicado: (2020)

Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour
por: Qi, Xin, et al.
Publicado: (2021)

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
por: Swartz, Jonas J, et al.
Publicado: (2011)

No Financial Disincentive for Choosing More Healthful Entrées on Children’s Menus in Full-Service Restaurants
por: Krukowski, Rebecca A., et al.
Publicado: (2013)

Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment
por: Petimar, Joshua, et al.
Publicado: (2019)

The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study
por: Trapp, Gina S. A., et al.
Publicado: (2022)

An empirical study on consumer automobile purchase intentions influenced by the COVID-19 outbreak
por: Yan, Yingying, et al.
Publicado: (2022)

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil
por: Hakim, Mariana Piton, et al.
Publicado: (2021)

Evaluation of the menus of different food service systems during Covid-19 pandemic in Turkey
por: Sevim, S., et al.
Publicado: (2021)

Effect of restaurant consumers’ anticipated emotions on perceived value and behavioral intention in the COVID-19 context
por: Jiang, Yanmei, et al.
Publicado: (2022)

Enhancing Consumer Online Purchase Intention Through Gamification in China: Perspective of Cognitive Evaluation Theory
por: Xu, Yan, et al.
Publicado: (2020)

Chinese Consumers' E-Learning Satisfaction and Continuance Purchase Intention on Paid Online Python Course
por: Zhang, Jingjing, et al.
Publicado: (2022)

The Influence of Online Social Value Co-creation Activity on Consumer Purchase Intention: An Experimental Study
por: Shi, Ying, et al.
Publicado: (2022)

A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children’s menus by neighbourhood socio-economic characteristics
por: DuBreck, Catherine M, et al.
Publicado: (2019)

Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students
por: Aljameel, Ghzail M., et al.
Publicado: (2023)

The Effect of Perfectionism on Consumers’ Intentions to Purchase Imperfect Products
por: Chen, Libin, et al.
Publicado: (2023)

Understanding the Dark Side of Online Reviews on Consumers' Purchase Intentions in E-Commerce: Evidence From a Consumer Experiment in China
por: Wang, Junbin, et al.
Publicado: (2021)

Broadcasters’ expertise and consumers’ purchase intention: The roles of consumer trust and platform reputation
por: Li, Jie, et al.
Publicado: (2022)

Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior
por: Jeong, Jin-Yi, et al.
Publicado: (2021)

Effect of CSR contribution timing during COVID-19 pandemic on consumers’ prepayment purchase intentions: Evidence from hospitality industry in China
por: Tong, Zelin, et al.
Publicado: (2021)

Investigating Consumer Attitude and Intention towards Online Food Purchasing in an Emerging Economy: An Extended TAM Approach
por: Nguyen, Thi Thu Ha, et al.
Publicado: (2019)

Consumers’ Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions
por: Lăzăroiu, George, et al.
Publicado: (2020)

Purchase intention and purchase behavior online: A cross-cultural approach
por: Peña-García, Nathalie, et al.
Publicado: (2020)

The Impact of Consumers’ Loneliness and Boredom on Purchase Intention in Live Commerce During COVID-19: Telepresence as a Mediator
por: Peng, Chen, et al.
Publicado: (2022)

The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children
por: Ahn, Jae-Young, et al.
Publicado: (2015)

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food
por: Wong, Song-Lin, et al.
Publicado: (2018)

Hopes and reality: consumers’ purchase intention towards whitening cream
por: Islam, Md. Monirul, et al.
Publicado: (2021)

The Impact of the Interactivity of Internet Celebrity Anchors on Consumers’ Purchase Intention
por: Sun, Weiguo, et al.
Publicado: (2021)

Promote or inhibit? Research on the transition of consumer potential purchase intention
por: Chen, Baixue, et al.
Publicado: (2022)

Understanding consumers’ purchase intentions of single-use plastic products
por: Sun, Ying, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_tadvqqj0e7rvg0deivvdahme5t