Cannabinoids—Characteristics and Potential for Use in Food Production

Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods containing hemp components. This review systematizes the latest discoveries relating to the characteristics of cannabinoids from Cannabis sativa L. var. sativa,...

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Detalles Bibliográficos
Autores principales: Kanabus, Joanna, Bryła, Marcin, Roszko, Marek, Modrzewska, Marta, Pierzgalski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588477/
https://www.ncbi.nlm.nih.gov/pubmed/34771132
http://dx.doi.org/10.3390/molecules26216723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588477/
https://www.ncbi.nlm.nih.gov/pubmed/34771132
http://dx.doi.org/10.3390/molecules26216723

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