Development of Bio-Composites with Enhanced Antioxidant Activity Based on Poly(lactic acid) with Thymol, Carvacrol, Limonene, or Cinnamaldehyde for Active Food Packaging

The new trend in food packaging films is to use biodegradable or bio-based polymers, such as poly(lactic acid), PLA with additives such as thymol, carvacrol, limonene or cinnamaldehyde coming from natural resources (i.e., thyme, oregano, citrus fruits and cinnamon) in order to extent foodstuff shelf...

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Detalles Bibliográficos
Autores principales: Siddiqui, Mohammad Nahid, Redhwi, Halim Hamid, Tsagkalias, Ioannis, Vouvoudi, Evangelia C., Achilias, Dimitris S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588526/
https://www.ncbi.nlm.nih.gov/pubmed/34771206
http://dx.doi.org/10.3390/polym13213652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588526/
https://www.ncbi.nlm.nih.gov/pubmed/34771206
http://dx.doi.org/10.3390/polym13213652

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