Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

BACKGROUND: Herbal tea residue (HTR) is generally considered to be the waste of herbal tea beverage production while it still retains rich nutrients and active substances. The main aim of the present study was to investigate the effect of fermentation technology on improving the quality of HTRs, and...

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Detalles Bibliográficos
Autores principales: Zhuang, Xiaona, Chen, Zujing, Sun, Xiaohong, Li, Fangjun, Luo, Junyi, Chen, Ting, Xi, Qianyun, Zhang, Yongliang, Sun, Jiajie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588620/
https://www.ncbi.nlm.nih.gov/pubmed/34772402
http://dx.doi.org/10.1186/s12917-021-03061-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588620/
https://www.ncbi.nlm.nih.gov/pubmed/34772402
http://dx.doi.org/10.1186/s12917-021-03061-y

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