Egg and Dietary Cholesterol Consumption and Mortality Among Hypertensive Patients: Results From a Population-Based Nationwide Study

Background: Hypertensive patients are sensitive to the amount of dietary cholesterol intake, especially cholesterol from the whole eggs. Whether whole egg and dietary cholesterol consumption are suitable for hypertensive patients is still controversial. Aim: The objective of the study was to examine...

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Detalles Bibliográficos
Autores principales: Wu, Fei, Zhuang, Pan, Zhang, Yiju, Zhan, Chuchu, Zhang, Yu, Jiao, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588794/
https://www.ncbi.nlm.nih.gov/pubmed/34778336
http://dx.doi.org/10.3389/fnut.2021.739533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588794/
https://www.ncbi.nlm.nih.gov/pubmed/34778336
http://dx.doi.org/10.3389/fnut.2021.739533

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