The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults

Background: We aimed to investigate the association between the energy density (ED) of diet and body composition components in Iranian adults. Methods: We conducted a cross-sectional study on 267 adults in Tehran. We obtained ED (kcal/g) using the two most common methods: ED1, ED from foods only wit...

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Detalles Bibliográficos
Autores principales: Bazshahi, Elham, Pourreza, Sanaz, Imani, Hossein, Azadbakht, Leila, Ebaditabar, Mojdeh, Davarzani, Samira, Babaei, Nadia, Naghshi, Sina, Djafarian, Kurosh, Shab-Bidar, Sakineh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588805/
https://www.ncbi.nlm.nih.gov/pubmed/34778343
http://dx.doi.org/10.3389/fnut.2021.751148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588805/
https://www.ncbi.nlm.nih.gov/pubmed/34778343
http://dx.doi.org/10.3389/fnut.2021.751148

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