Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing

Soluble sugar is known to improve the sweetness and increase tomato sauce yield. Studies have focused on improving the content of soluble sugar in tomato fruits, usually by promoting functional genes. We studied two genes (SlINVINH1 and SlVPE5) that inhibited the accumulation of soluble sugar in tom...

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Detalles Bibliográficos
Autores principales: Wang, Baike, Li, Ning, Huang, Shaoyong, Hu, Jiahui, Wang, Qiang, Tang, Yaping, Yang, Tao, Asmutola, Patiguli, Wang, Juan, Yu, Qinghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588851/
https://www.ncbi.nlm.nih.gov/pubmed/34820200
http://dx.doi.org/10.7717/peerj.12478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588851/
https://www.ncbi.nlm.nih.gov/pubmed/34820200
http://dx.doi.org/10.7717/peerj.12478

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