Non-typhoidal, Non-paratyphoidal Salmonella Species Causing Sacroiliitis and Pyomyositis in a Healthy 19-Year-Old Athlete

Salmonella is a gram-negative bacterium, subdivided into typhoidal and non-typhoidal Salmonella. It is usually caused by eating raw or undercooked meat, poultry, eggs, or egg products. The clinical manifestations of Salmonella infection can be divided into five syndromes: enterocolitis (food poisoni...

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Detalles Bibliográficos
Autores principales: Narala, Bhavya, Suhail, Maham, Leelaruban, Vishnuveni, Ndzelen, Laura, Mbome, Yolande, Saverimuttu, Jessie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2021
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589003/
https://www.ncbi.nlm.nih.gov/pubmed/34790498
http://dx.doi.org/10.7759/cureus.18753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589003/
https://www.ncbi.nlm.nih.gov/pubmed/34790498
http://dx.doi.org/10.7759/cureus.18753

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