Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives. After fermentation, FTDs differed in color and stru...

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Detalles Bibliográficos
Autores principales: Cui, Yiyan, Li, Jiazhou, Deng, Dun, Lu, Huijie, Tian, Zhimei, Liu, Zhichang, Ma, Xianyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589212/
https://www.ncbi.nlm.nih.gov/pubmed/34767609
http://dx.doi.org/10.1371/journal.pone.0260045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589212/
https://www.ncbi.nlm.nih.gov/pubmed/34767609
http://dx.doi.org/10.1371/journal.pone.0260045

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