Evaluation of Food Trucks' Hygiene During Mass Gathering Events

During any event, food- and waterborne diseases represent a health risk, so food should be kept in a chilled state while being supplied in the trucks before distribution to consumers. The study aimed to evaluate temperature conditions, microbial contamination of food trucks, and their compliance to...

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Detalles Bibliográficos
Autores principales: Ahmed, Omar B, Attalah, Osama A, Assaggaf, Hamza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2021
Materias:
Infectious Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589344/
https://www.ncbi.nlm.nih.gov/pubmed/34796080
http://dx.doi.org/10.7759/cureus.19470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589344/
https://www.ncbi.nlm.nih.gov/pubmed/34796080
http://dx.doi.org/10.7759/cureus.19470

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