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Evaluation of Food Trucks' Hygiene During Mass Gathering Events

During any event, food- and waterborne diseases represent a health risk, so food should be kept in a chilled state while being supplied in the trucks before distribution to consumers. The study aimed to evaluate temperature conditions, microbial contamination of food trucks, and their compliance to...

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Detalles Bibliográficos
Autores principales:	Ahmed, Omar B, Attalah, Osama A, Assaggaf, Hamza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cureus 2021
Materias:	Infectious Disease
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589344/ https://www.ncbi.nlm.nih.gov/pubmed/34796080 http://dx.doi.org/10.7759/cureus.19470

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