Developmental regulation of lupulin gland-associated genes in aromatic and bitter hops (Humulus lupulus L.)

BACKGROUND: Hop (Humulus lupulus L.) bitter acids are valuable metabolites for the brewing industry. They are biosynthesized and accumulate in glandular trichomes of the female inflorescence (hop cone). The content of alpha bitter acids, such as humulones, in hop cones can differentiate aromatic fro...

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Detalles Bibliográficos
Autores principales: Patzak, Josef, Henychová, Alena, Matoušek, Jaroslav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590222/
https://www.ncbi.nlm.nih.gov/pubmed/34773975
http://dx.doi.org/10.1186/s12870-021-03292-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590222/
https://www.ncbi.nlm.nih.gov/pubmed/34773975
http://dx.doi.org/10.1186/s12870-021-03292-z

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