Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage

BACKGROUND: Stabilization of freeze-dried lactic acid bacteria during long-term storage is challenging for the food industry. Water activity of the lyophilizates is clearly related to the water availability and maintaining a low a(w) during storage allows to increase bacteria viability. The aim of t...

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Detalles Bibliográficos
Autores principales: Bodzen, Aurore, Jossier, Audrey, Dupont, Sébastien, Mousset, Pierre-Yves, Beney, Laurent, Lafay, Sophie, Gervais, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590290/
https://www.ncbi.nlm.nih.gov/pubmed/34772389
http://dx.doi.org/10.1186/s12896-021-00726-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590290/
https://www.ncbi.nlm.nih.gov/pubmed/34772389
http://dx.doi.org/10.1186/s12896-021-00726-2

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