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Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage

BACKGROUND: Stabilization of freeze-dried lactic acid bacteria during long-term storage is challenging for the food industry. Water activity of the lyophilizates is clearly related to the water availability and maintaining a low a(w) during storage allows to increase bacteria viability. The aim of t...

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Detalles Bibliográficos
Autores principales:	Bodzen, Aurore, Jossier, Audrey, Dupont, Sébastien, Mousset, Pierre-Yves, Beney, Laurent, Lafay, Sophie, Gervais, Patrick
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590290/ https://www.ncbi.nlm.nih.gov/pubmed/34772389 http://dx.doi.org/10.1186/s12896-021-00726-2

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