Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19

Detalles Bibliográficos
Autores principales: Guida, Bruna, Lonardo, Maria Serena, Cataldi, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590443/
https://www.ncbi.nlm.nih.gov/pubmed/34773603
http://dx.doi.org/10.1007/s40620-021-01194-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590443/
https://www.ncbi.nlm.nih.gov/pubmed/34773603
http://dx.doi.org/10.1007/s40620-021-01194-9

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