Cargando…
Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590443/ https://www.ncbi.nlm.nih.gov/pubmed/34773603 http://dx.doi.org/10.1007/s40620-021-01194-9 |
| _version_ | 1784598966627729408 |
|---|---|
| author | Guida, Bruna Lonardo, Maria Serena Cataldi, Mauro |
| author_facet | Guida, Bruna Lonardo, Maria Serena Cataldi, Mauro |
| author_sort | Guida, Bruna |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8590443 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Springer International Publishing |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-85904432021-11-15 Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19 Guida, Bruna Lonardo, Maria Serena Cataldi, Mauro J Nephrol Commentary Springer International Publishing 2021-11-13 2022 /pmc/articles/PMC8590443/ /pubmed/34773603 http://dx.doi.org/10.1007/s40620-021-01194-9 Text en © Italian Society of Nephrology 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
| spellingShingle | Commentary Guida, Bruna Lonardo, Maria Serena Cataldi, Mauro Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19 |
| title | Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19 |
| title_full | Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19 |
| title_fullStr | Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19 |
| title_full_unstemmed | Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19 |
| title_short | Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19 |
| title_sort | flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from covid-19 |
| topic | Commentary |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590443/ https://www.ncbi.nlm.nih.gov/pubmed/34773603 http://dx.doi.org/10.1007/s40620-021-01194-9 |
| work_keys_str_mv | AT guidabruna flavonoidsandō3polyunsaturatedfattyacidsupplementationinrenaltransplantrecipientsnewargumentsfromcovid19 AT lonardomariaserena flavonoidsandō3polyunsaturatedfattyacidsupplementationinrenaltransplantrecipientsnewargumentsfromcovid19 AT cataldimauro flavonoidsandō3polyunsaturatedfattyacidsupplementationinrenaltransplantrecipientsnewargumentsfromcovid19 |