Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine

With the increase in demand of fruit wine year by year, it is necessary to develop novel fruit wine with high functional activities. Prunus salicina Lindl. (named as Niuxin plum) is a remarkable material for brewing fruit wine owing to its suitable sugar-acid ratio, characteristic aroma and bioactiv...

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Detalles Bibliográficos
Autores principales: Liu, Guoming, Wei, Ping, Tang, Yayuan, Pang, Yiyang, Sun, Jian, Li, Jiemin, Rao, Chuanyan, Wu, Cuiqiong, He, Xuemei, Li, Li, Ling, Dongning, Chen, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591244/
https://www.ncbi.nlm.nih.gov/pubmed/34790690
http://dx.doi.org/10.3389/fnut.2021.766415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591244/
https://www.ncbi.nlm.nih.gov/pubmed/34790690
http://dx.doi.org/10.3389/fnut.2021.766415

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