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Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine
With the increase in demand of fruit wine year by year, it is necessary to develop novel fruit wine with high functional activities. Prunus salicina Lindl. (named as Niuxin plum) is a remarkable material for brewing fruit wine owing to its suitable sugar-acid ratio, characteristic aroma and bioactiv...
Autores principales: | Liu, Guoming, Wei, Ping, Tang, Yayuan, Pang, Yiyang, Sun, Jian, Li, Jiemin, Rao, Chuanyan, Wu, Cuiqiong, He, Xuemei, Li, Li, Ling, Dongning, Chen, Xi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591244/ https://www.ncbi.nlm.nih.gov/pubmed/34790690 http://dx.doi.org/10.3389/fnut.2021.766415 |
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