Ultrasound assisted modulation of yeast growth and inactivation kinetics

The yeast Saccharomyces cerevisiae is well known for its application in the food industry for the purpose of developing fermented food. The ultrasound (US) technology offer a wide range of applications for the food industry, including the enhancement of fermentation rates and inactivation of microbi...

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Detalles Bibliográficos
Autores principales: Soro, Arturo B., Oliveira, Márcia, O'Donnell, Colm P., Tiwari, Brijesh K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591419/
https://www.ncbi.nlm.nih.gov/pubmed/34768062
http://dx.doi.org/10.1016/j.ultsonch.2021.105819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591419/
https://www.ncbi.nlm.nih.gov/pubmed/34768062
http://dx.doi.org/10.1016/j.ultsonch.2021.105819

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