Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers

Chicken meat is an important source of high-quality animal protein. Its consumption continues to grow in both developed and developing countries. Muscle fiber characteristics are key determinants of meat quality and quantity. Skeletal muscle is a highly plastic tissue that is affected by breed diffe...

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Detalles Bibliográficos
Autores principales: Weng, Kaiqi, Huo, Weiran, Li, Yi, Zhang, Yu, Zhang, Yang, Chen, Guohong, Xu, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591497/
https://www.ncbi.nlm.nih.gov/pubmed/34788716
http://dx.doi.org/10.1016/j.psj.2021.101537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591497/
https://www.ncbi.nlm.nih.gov/pubmed/34788716
http://dx.doi.org/10.1016/j.psj.2021.101537

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