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Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers
Chicken meat is an important source of high-quality animal protein. Its consumption continues to grow in both developed and developing countries. Muscle fiber characteristics are key determinants of meat quality and quantity. Skeletal muscle is a highly plastic tissue that is affected by breed diffe...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591497/ https://www.ncbi.nlm.nih.gov/pubmed/34788716 http://dx.doi.org/10.1016/j.psj.2021.101537 |