Research Note: Effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks

This study was performed to evaluate the effects of different rearing methods on the growth performance, carcass yield, and meat quality of small-sized meat ducks. A total of 420 healthy 21-day-old birds was randomly allocated to 2 treatment groups (6 replicates per treatment, sex ratio 1/1) and sub...

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Detalles Bibliográficos
Autores principales: Bai, H., Yang, B., Dong, Z., Li, X., Song, Q., Jiang, Y., Chang, G., Chen, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591506/
https://www.ncbi.nlm.nih.gov/pubmed/34788710
http://dx.doi.org/10.1016/j.psj.2021.101520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591506/
https://www.ncbi.nlm.nih.gov/pubmed/34788710
http://dx.doi.org/10.1016/j.psj.2021.101520

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