Prevalence of bacteriocin genes in Lactobacillus strains isolated from fecal samples of healthy individuals and their inhibitory effect against foodborne pathogens

OBJECTIVE(S): Foodborne diseases are considered as an important public health issue. The purpose of the current study was to isolate Lactobacillus spp. strains from fecal samples, investigate their antimicrobial properties, and assess the expression of genes encoding bacteriocin in co-culture of Lac...

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Detalles Bibliográficos
Autores principales: Darbandi, Atieh, Ghanavati, Roya, Asadi, Arezoo, Mirklantari, Shiva, Hasannejad-Bibalan, Meysam, Lohrasbi, Vahid, Sadeghi Kalani, Behrooz, Rohani, Mahdi, Talebi, Malihe, Pourshafie, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591760/
https://www.ncbi.nlm.nih.gov/pubmed/34804429
http://dx.doi.org/10.22038/ijbms.2021.53299.11998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591760/
https://www.ncbi.nlm.nih.gov/pubmed/34804429
http://dx.doi.org/10.22038/ijbms.2021.53299.11998

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