Degradability, in vitro fermentation parameters, and kinetic degradation of diets with increasing levels of forage and chitosan

Chitosan is the second most important natural biopolymer in the world, extracted from crustaceans, shrimps, and crabs and can modulate rumen fermentation. Our hypothesis is that the addition of chitosan alters the fermentation patterns of different diets for ruminants. This study aimed to evaluate t...

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Detalles Bibliográficos
Autores principales: Jacaúna, Amanna Gonzaga, de Goes, Rafael Henrique de Tonissi e Buschinelli, Seno, Leonardo de Oliveira, Ítavo, Luis Carlos Vinhas, Gandra, Jefferson Rodrigues, da Silva, Nayara Gonçalves, Anschau, Douglas Gabriel, de Oliveira, Raquel Tenório, Bezerra, Leilson Rocha, Oliveira, Ronaldo Lopes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592044/
https://www.ncbi.nlm.nih.gov/pubmed/34790891
http://dx.doi.org/10.1093/tas/txab086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592044/
https://www.ncbi.nlm.nih.gov/pubmed/34790891
http://dx.doi.org/10.1093/tas/txab086

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