Inhibition of the SARS-CoV-2 3CL(pro) main protease by plant polyphenols

The abundance of polyphenols in edible plants makes them an important component of human nutrition. Considering the ongoing COVID-19 pandemic, a number of studies have investigated polyphenols as bioactive constituents. We applied in-silico molecular docking as well as molecular dynamics supported b...

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Detalles Bibliográficos
Autores principales: Bahun, Miha, Jukić, Marko, Oblak, Domen, Kranjc, Luka, Bajc, Gregor, Butala, Matej, Bozovičar, Krištof, Bratkovič, Tomaž, Podlipnik, Črtomir, Poklar Ulrih, Nataša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592230/
https://www.ncbi.nlm.nih.gov/pubmed/34838409
http://dx.doi.org/10.1016/j.foodchem.2021.131594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592230/
https://www.ncbi.nlm.nih.gov/pubmed/34838409
http://dx.doi.org/10.1016/j.foodchem.2021.131594

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